Ras El Hanout
Description
Create your favourite Morrocan dish with our Ras El Hanout spice mix in Sri Lanka.
Ras El Hanout is a sophisticated and aromatic spice blend originating from Morocco. The name loosely translates from Arabic as “top of the shop,” reflecting the tradition of creating a shop’s finest and most distinctive spice blend.
Our Tawabel Al-Arab Ras El Hanout is carefully balanced between sweet and savoury notes, combining the warmth of cinnamon, nutmeg, and allspice with the savoury character of celery salt and white pepper.
Versatile and flavourful, Ras El Hanout is perfect for adding depth and complexity to rice, couscous, tagines preparations. A little of this distinctive blend can transform your cooking into a rich and aromatic culinary experience.
Extra details about our Ras El Hanout
Ingredients used:
Salt, turmeric, cinnamon, cumin, ginger, black pepper, nutmeg, white pepper, coriander, red chili, clove